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date: 2022-06-05T05:56:47.605Z
image: https://img-global.cpcdn.com/recipes/6411859842301952/751x532cq70/eggnog-coffee-cake-muffins-1-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6411859842301952/751x532cq70/eggnog-coffee-cake-muffins-1-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6411859842301952/751x532cq70/eggnog-coffee-cake-muffins-1-recipe-main-photo.jpg
author: Lillian Fox
ratingvalue: 4.6
reviewcount: 2711
recipeingredient:
- " all purpose flour" - " granulated sugar" - " baking powder" - " ground cinnamon" - " ground nutmeg" - " eggnog" - " salt" - " melted butter" - " vanilla extract" - " filling and streussel" - " all purpose flour" - " light brown sugar" - " ground cinnamon" - " ground nutmeg" - " butter softened" - " eggnog"
recipeinstructions:
- "Preheat oven to 350°F" - "Prepare 12 regular sized muffin cups with spray or paper liners." - "STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside." - "MUFFIN BATTER:" - "In a large bowl wisk together all dry ingredients. Set aside." - "In another bowl wisk together all wet ingredients." - "Combine wet into dry and stir until just combined. Do not overmix." - "ASSEMBLY:" - "Fill each prepared muffin cup to 1/3 full." - "Top with about 1 tbl. Streussel filling mix." - "Top with remaining batter equally among muffin cups." - "Top with another tablespoon of streussel mix." - "Bake 20-25 minutes or until toothpick comes out clean." - "Let muffins cool for 5-10 minutes then transfer to wire rack for cooling." - "Serve and enjoy!" - "Makes about 12 regular sized muffins."
categories:
- Recipe
tags:
- eggnog - coffee - cake
katakunci: eggnog coffee cake
nutrition: 176 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, eggnog coffee cake muffins #1. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk.
Eggnog Coffee Cake Muffins #1 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggnog Coffee Cake Muffins #1 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.
##### The ingredients needed to make Eggnog Coffee Cake Muffins #1:
1. Take all purpose flour 1. Get granulated sugar 1. Prepare baking powder 1. Make ready ground cinnamon 1. Prepare ground nutmeg 1. Make ready eggnog 1. Prepare salt 1. Take melted butter 1. Make ready vanilla extract 1. Prepare filling and streussel: 1. Get all purpose flour 1. Get light brown sugar 1. Take ground cinnamon 1. Make ready ground nutmeg 1. Take butter, softened 1. Take eggnog
Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.
##### Instructions to make Eggnog Coffee Cake Muffins #1:
1. Preheat oven to 350°F 1. Prepare 12 regular sized muffin cups with spray or paper liners. 1. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside. 1. MUFFIN BATTER: 1. In a large bowl wisk together all dry ingredients. Set aside. 1. In another bowl wisk together all wet ingredients. 1. Combine wet into dry and stir until just combined. Do not overmix. 1. ASSEMBLY: 1. Fill each prepared muffin cup to 1/3 full. 1. Top with about 1 tbl. Streussel filling mix. 1. Top with remaining batter equally among muffin cups. 1. Top with another tablespoon of streussel mix. 1. Bake 20-25 minutes or until toothpick comes out clean. 1. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling. 1. Serve and enjoy! 1. Makes about 12 regular sized muffins.
Spoon batter into prepared muffin cups, filling each two-thirds full. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Fill greased or paper-lined muffin cups two-thirds full. Whisk the flour, baking powder, nutmeg, cinnamon, baking soda and salt in a medium bowl.
So that is going to wrap this up with this special food eggnog coffee cake muffins #1 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!